Posted on by Peg

Rain and work here today

Yummy “French” toast! Best ever.

Spent the day working. And a little goodtime reviewing my photos from the last day on the Barge. We ended up in Dijon. Where we started. And the day started with outstanding “French” toast.  

Everyone, even the 90+ folk, get off for one last walk or bike excursion.
The last lunch: I may never eat another meal with a cheese course again. 
While we eat lunch, the Captain washes windows. Bet the Captain of Queen Mary 2 doesn’t do windows.
After lunch, time for one last winery.
The entire crew. We had one extra. A trainee. Normally have 6. Champagne of course.
Captain and all 9 passengers. We are eating snails and drinking more champagne.
Chef Pascal shows off his Beef Wellington. Must be time to eat and drink again.
This wonderful couple was from Dijon. They spoke no English but always “included” me in any conversation. They have been married 64 years. They provided the after-dinner champagne. 

 

And, the last day on the barge comes to an end.

I hope I can do this again.

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