playing with my food

The food gods were a little crazy today. That insane Texas culinary offering “Chicken Fried Steak” appeared at dinner tonight – perching atop a raft of asparagus. K-Bob’s would not do this. Apparently, our chef will. She also puts artichoke in her otherwise excellent crab cakes. (I did not have the chicken fried steak riding on asparagus. )

And, then earlier today at my hospital – I encountered this tragedy: