Dueling iTunes. The latest version of iTunes makes it really easy for two or more computers to share iTunes libraries and to copy music from one to the other.
Note to Peg: Last night’s Chubby Chicky was really good. I am sure I’ll forget what I did by the time I buy another whole chicken. So, here it is for me.
- Wash and dry a whole chicken. A chubby chicky if you will.
- In the pot that Carlton found in the trash room – brown up any veggies that need using up.
- Stick any herbs that are lying around inside the chicky and season up the out side with pepper, cumin, etc. Lots of seasonings.
- Brown the breast side of the chicken. Then turn it over and brown up the backside.
- Seal up pot with foil.
- Put lid on top, and put in 260 degree oven.
- Put iron skillet on top of lid.
- Cook 4.5 – 5 pound chicken about 90 minutes.
I am now in tropical mode. Carlton was interested in going to Tonga this year and I was interested in Samoa. But, they have both been hard hit by earthquakes over the past week. Bora Bora anyone?